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Quick Veggie Masala Maggi Recipe

June 23, 2020 by Deepali Salvi Leave a Comment

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Veggie-maggi
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Veggie Masala Maggi

Maggi is the most instant recipe which is cooked by everyone in few minutes. This is a new fusion of veggies and Maggi Which Will not only fill your Hungry tummy but also tasty treat for your taste buds.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: Indian
Keyword: maggi masala, maggi Recipe, Masala Maggi, Quick Easy Maggi, veggie maggi
Servings: 2 People

Ingredients

  • 2glass 450ml
    water
  • 2 Packets of Maggi



  • 3 tbsp oil
  • 1
    chopped Onion
  • 1 small finely chopped
    Tomato
  • Half cup chopped Capsicum

Half cup boiled carrot

    Half cup boiled green peas

      1 packet maggi Magic Powder

      • 1 tbsp Tomato Sauce
      • 1 tbsp Red Chilli Powder
      • tbsp Garam Massala
      • tbsp turmeric powder

      Salt As Per your taste

        Instructions

        • Take a Frying Pan add oil
          oil
        • Add chopped onions
        • Add chopped capsicum
          maggi3
        • Add chopped Tomato
        • Add chopped carrots
          maggi5
        • Add chopped green peas
          maggi6
        • let them cook add spices turmeric powder, red chilly powder, garam masala powder & Add maggi Spice Sachet.
          Maggi spices
        • Add Tomato sauce
        • Add Maggi magic masala
          powder
        • Add 1 Glass of Water
        • Add Water salt as per your convenient taste.
        • Add maggii into the pan let them cook well
        • Cook it for 2-3minutes until the maggi is cooked
          Veggie Masala Maggi
        • And your Veggie Masala Maggi is ready to eat!!
          Veggie-maggi

        Notes

        Serve It Hot you can make it soupy or  dry as per your choice.
        You Can Also add Fried Paneer & Baby-corn to Enhance the taste Of Maggi.
         

        Filed Under: Uncategorized Tagged With: Maggi masala, maggi Recipe, Masala Maggi, Quick Easy Maggi, veggie maggi, Veggie Massala Maggi

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